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Slow Cooker Beef Burritos - Ready to Eat Dinner

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Slow Cooker Beef Burritos - Ready to Eat Dinner

Lisa
The Cook
4 Servings
15 Ingredients
0 Comments

This spicy, homemade beef burrito filling is fork tender after hours in the slow cooker.

4 Servings
15 Ingredients
0 Comments

Ingredients

  • 1 ½ pounds Flank Steak
  • 4 teaspoons mince Garlic, Cloves
  • 1 tablespoon Paprika
  • 1 tablespoon Oregano, Dried
  • 1 tablespoon Cumin
  • 2 teaspoons Coriander, Ground
  • 2 tablespoons Olive Oil
  • 4 cups dice Tomato
  • 1 ½ cups dice Bell Pepper, Red
  • 1 ½ cups dice Bell Pepper, Green
  • 1 ⅛ cups slice Onion, Red
  • 4 tablespoons Tomato Puree
  • 1 tablespoon chop Cilantro, Fresh
  • ½ cups seed and slice Jalapeño
Serving Day Ingredients
  • 8 individual Flour Tortillas (8-inch/Med)

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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