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Slow Cooker Better Vegetarian Butter "Chicken" - Ready to Eat Dinner

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Slow Cooker Better Vegetarian Butter "Chicken" - Ready to Eat Dinner

Kristi
The Cook
6 Servings
14 Ingredients
0 Comments

Over the years, I’ve been trying, mostly unsuccessfully, to create a vegetarian version of Indian Butter Chicken at home.

6 Servings
14 Ingredients
0 Comments

Ingredients

  • 2 cups drain Garbanzo Beans (Chick Peas), Canned
  • 1 cup slice Onion
  • 1 tablespoon peel and mince Ginger, Fresh
  • 4 teaspoons mince Garlic, Cloves
  • 1 tablespoon Chili Powder
  • 2 teaspoons Yellow Curry Paste
  • ⅛ teaspoons Cinnamon
  • 28 ounces Diced Tomatoes, Canned
  • 2 tablespoons Tomato Paste
  • 1 ½ teaspoons Garam Masala
  • 1 cup Yogurt, Plain
  • ½ cups Half and Half
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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