This Slow Cooker Cherry Wild Rice Chicken pairs a blend of white and wild rice with succulent chicken for an easy to assemble weeknight meal. Bits of onion bring a complimentary acidity to the sweet cherries and diced apples that flavor this effortless dish.
4
Servings
13
Ingredients
0
Comments
Ingredients
- 2 pounds Chicken, Boneless Breasts
- 1 cup peel and dice Apple
- ½ cups dice Onion
- 2 cups Cherries, Frozen
- ¼ cups Sugar
- ¼ teaspoons Thyme, Dried
- ¼ teaspoons Basil, Dried
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Salt
- ½ cups Chicken Broth/Stock
- 1 ½ cups Water
- ½ cups White Rice, Long-Grain
- ½ cups Wild Rice
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 8 oz chicken & 1 cup rice Amount Per Serving
- Calories
- 576
- Total Fat
- 7g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 166mg
- Sodium
- 329mg
- Total Carbohydrates
- 70g
- Fiber
- 4g
- Sugar
- 28g
- Protein
- 57g
- WW Freestyle
- 8