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Slow Cooker Coconut Chicken Curry - Lunch

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Slow Cooker Coconut Chicken Curry - Lunch

Regan
The Cook
4 Servings
10 Ingredients
0 Comments

In this recipe, chicken takes on the flavor of the rich, but not-too-spicy curry sauce that it simmers in throughout the day.

4 Servings
10 Ingredients
0 Comments

Ingredients

  • 2 individual halve Onion
  • 2 teaspoons mince Garlic, Cloves
  • 3 cups chunk Bell Pepper, Green
  • 1 ½ teaspoons Salt
  • 1 tablespoon Garam Masala
  • 1 tablespoon Curry Powder
  • 2 tablespoons Almond Butter
  • 10 fluid ounces Coconut Milk, Canned
  • 8 ounces Tomato Paste
  • 3 ¾ cups dice Chicken, Boneless Breasts

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1.5 cups
Amount Per Serving
Calories
470
Total Fat
25g
Saturated Fat
15g
Trans Fat
0g
Cholesterol
125mg
Sodium
1010mg
Total Carbohydrates
20g
Fiber
5g
Sugar
10g
Protein
45g
WW Freestyle
9
Diabetic Exchanges: 4 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
3 Veg
6 Lean Meat

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