Slow Cooker Coconut Chicken Curry - Lunch
4
Servings
10
Ingredients
0
Comments
In this recipe, chicken takes on the flavor of the rich, but not-too-spicy curry sauce that it simmers in throughout the day.
4
Servings
10
Ingredients
0
Comments
Ingredients
- 2 individual halve Onion
- 2 teaspoons mince Garlic, Cloves
- 3 cups chunk Bell Pepper, Green
- 1 ½ teaspoons Salt
- 1 tablespoon Garam Masala
- 1 tablespoon Curry Powder
- 2 tablespoons Almond Butter
- 10 fluid ounces Coconut Milk, Canned
- 8 ounces Tomato Paste
- 3 ¾ cups dice Chicken, Boneless Breasts
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1.5 cups Amount Per Serving
- Calories
- 470
- Total Fat
- 25g
- Saturated Fat
- 15g
- Trans Fat
- 0g
- Cholesterol
- 125mg
- Sodium
- 1010mg
- Total Carbohydrates
- 20g
- Fiber
- 5g
- Sugar
- 10g
- Protein
- 45g
- WW Freestyle
- 9
- Diabetic Exchanges: 4 Fat
- 0 Fruit
- 0 Milk
- 0 Other Carb
- 0 Starch
- 3 Veg
- 6 Lean Meat