Slow Cooker Orange-Apricot Pork Chops - Lunch
6
Servings
11
Ingredients
0
Comments
Slow Cooker recipes freeze beautifully. A dinner of pork chops in orange-apricot sauce cooks while you tackle other jobs. Can't get easier than that!
6
Servings
11
Ingredients
0
Comments
Ingredients
- 3 pounds Pork Chops, Boneless
- 1 cup Apricot Jam
- 3 tablespoons Brown Sugar
- 1 teaspoon mince Garlic, Cloves
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- ¼ teaspoons Cumin
- ¼ teaspoons Chili Powder
- ¼ teaspoons Ginger, Ground
- 11 ounces Mandarin Oranges, Canned
- 3 cups cook White Rice, Long-Grain
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Put pork chops into your slow cooker.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Put pork chops into your slow cooker.
- In a small bowl, combine jam, brown sugar, and spices. Spoon over pork chops.
- Add mandarin oranges evenly over the top.
- Cover and cook on low for about 8 hours, or on high for about 4.
- Serve over rice.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 8 ounces pork & 1/2 cup rice Amount Per Serving
- Calories
- 813
- Total Fat
- 30g
- Saturated Fat
- 10g
- Trans Fat
- 0g
- Cholesterol
- 134mg
- Sodium
- 370mg
- Total Carbohydrates
- 86g
- Fiber
- 1g
- Sugar
- 34g
- Protein
- 52g
- WW Freestyle
- 25