Slow Cooker Hearty Beef Stew - Lunch
8
Servings
14
Ingredients
0
Comments
This hearty, classic beef stew is one of my favorite meals to make on a rainy day.
8
Servings
14
Ingredients
0
Comments
Ingredients
- 3 cups dice Carrot
- 2 cups dice Celery
- 4 cups dice Russet Potato
- 1 ½ cups dice Onion
- 3 teaspoons mince Garlic, Cloves
- 4 ½ teaspoons Soy Sauce
- 1 teaspoon Thyme, Dried
- 1 teaspoon Basil, Dried
- 1 whole Bay Leaf
- ½ teaspoons Black Pepper
- 2 pounds Stew Beef
- 14 ½ ounces Diced Tomatoes, Canned
- 14 fluid ounces Beef Bone Broth/Stock
- ⅛ teaspoons Salt
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients in a slow cooker.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients in a slow cooker and cook on high 4-5 hours or low 8-10 hours.
- Remove bay leaf. Serve.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 316
- Total Fat
- 6g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 73mg
- Sodium
- 611mg
- Total Carbohydrates
- 38g
- Fiber
- 6g
- Sugar
- 5g
- Protein
- 30g
- WW Freestyle
- 6