Slow Cooker Honey Pork Chops - Dump and Go Dinner
4
Servings
9
Ingredients
3
Comments
Honey Pork Chops are sweet, savory, and comforting, but there are also very few ingredients, and they are all whole foods.
4
Servings
9
Ingredients
3
Comments
Ingredients
- 2 pounds Pork Chops, Boneless
- ½ teaspoons Sea Salt
- ¼ teaspoons Black Pepper
- ¼ cups Honey
- 2 tablespoons Dijon Mustard
- ½ tablespoons Maple Syrup
- ½ teaspoons peel and mince Ginger, Fresh
- ½ teaspoons Cinnamon
- ¼ teaspoons Cloves, Ground
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Slow Cooker
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 8 ounces Amount Per Serving
- Calories
- 536
- Total Fat
- 29g
- Saturated Fat
- 10g
- Trans Fat
- 0g
- Cholesterol
- 134mg
- Sodium
- 586mg
- Total Carbohydrates
- 19g
- Fiber
- 0g
- Sugar
- 18g
- Protein
- 48g
- WW Freestyle
- 16
3 Comments
Join the discussionThe cloves were not a hit in my household 🙁
Oh no! Everyone’s tastes are different, and you can certainly feel free to reduce the amount or leave them out entirely next time.
I am about to make this recipe and I appreciate your whole foods approach. My website, ibskitchn.com is for IBS folk like myself, and we must avoid cooking with soups or packaged recipe builders like ranch dressing. This recipe looks delicious and safe as well. Yummy!