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Ingredients
- 1 3/4 cups cook Ground Sausage
- 1/2 cups cook and dice Bacon
- 1/4 cups dice Shallot
- 1 teaspoon mince Garlic, Cloves
- 4 cups Chicken Broth/Stock
- 1 cup dice Cauliflower
- 2 cups chop Kale
- 3/4 cups Heavy Whipping Cream
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Recipes That Crock for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide the sausage, bacon, shallots, garlic, broth, and cauliflower among the indicated number of gallon freezer bags.
- Divide the kale and cream among the indicated number of quart freezer bags.
- Label all bags and freeze together.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Empty the soup into the slow cooker.
- Cook on low for 4-6 hours.
- Stir in the kale and cream just prior to serving.