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Slow Cooker Mango Pork - Dump and Go Dinner

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Slow Cooker Mango Pork - Dump and Go Dinner

Tricia
The Cook
4 Servings
9 Ingredients
4 Comments

I got some inspiration from the Once A Month Mom & DOLE Frozen Fruit Menu contest entries. This recipe was an inspiration of looking at several different recipes to come up with one that worked for us. You could also substitute chicken if you aren’t a fan of pork.

4 Servings
9 Ingredients
4 Comments

Ingredients

  • 2 tablespoons Brown Sugar
  • 1 teaspoon Italian Seasoning
  • ½ teaspoons Kosher Salt
  • ½ teaspoons Black Pepper
  • 3 tablespoons Cornstarch
  • 2 tablespoons Soy Sauce
  • ½ cups Apple Juice
  • 1 ½ pounds Pork Tenderloin
Serving Day Ingredients
  • 3 ⅓ cups Mango, Frozen

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Slow Cooker

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Make It Now Cooking Directions

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Nutrition Facts

  • Not available.

Categories

egg-free, slow-cooker

Categories

egg-free, slow-cooker

4 Comments

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  1. So, to clarify… Those directions will make 1 batch, right? So, 4 servings? THen I can make more batches if I would like?

    1. Hi Jessica, If you add this to a menu as a member, our resources automatically double everything so you make the recipe twice. If you are just following the recipe from the recipe page without adjusting your serving size or adding it to a menu, this recipe will make the dish 1 time for 4 servings.

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