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Slow Cooker Mexican Chicken Soup - Ready to Eat Dinner

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Slow Cooker Mexican Chicken Soup - Ready to Eat Dinner

Lisa
The Cook
6 Servings
15 Ingredients
0 Comments

With plenty of protein, vegetables and spice, Slow Cooker Mexican Chicken Soup makes a tasty paleo dinner easy to come by on busy days.

6 Servings
15 Ingredients
0 Comments

Ingredients

  • 6 cups Chicken Broth/Stock
  • 1 ½ cups dice Carrot
  • ⅔ cups dice Onion, Red
  • 4 teaspoons mince Garlic, Cloves
  • ½ cups dice Roma Tomato
  • ¼ cups seed and dice Jalapeño
  • 1 ¾ cups Tomato Juice
  • 1 tablespoon Cumin
  • 1 teaspoon Coriander, Ground
  • 1 tablespoon Chili Powder
  • 2 teaspoons Sea Salt
  • ½ cups chop Cilantro, Fresh
  • 4 cups cook and dice Chicken, Boneless Breasts
  • 2 tablespoons juice Lime
Serving Day Ingredients
  • 1 cup peel, pit, and slice Avocado

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
2 cups
Amount Per Serving
Calories
296
Total Fat
16g
Saturated Fat
4g
Cholesterol
82mg
Sodium
1974mg
Potassium
527mg
Total Carbohydrates
10g
Fiber
3g
Sugar
5g
Protein
27g
WW+ Points
7
WW SmartPoints
6

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