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Slow Cooker Mongolian Beef - Ready to Eat Dinner

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Slow Cooker Mongolian Beef - Ready to Eat Dinner

Heather
The Cook
4 Servings
11 Ingredients
0 Comments

This Slow Cooker Mongolian Beef is easier than getting takeout! Throw a few ingredients in the crockpot, and come home to a wonderful Asian inspired meal!

4 Servings
11 Ingredients
0 Comments

Ingredients

  • 1 ½ pounds Flank Steak, Sliced
  • ¼ cups Cornstarch
  • 2 tablespoons Olive Oil
  • ½ teaspoons mince Garlic, Cloves
  • ½ teaspoons peel and mince Ginger, Fresh
  • ¾ cups Soy Sauce
  • ¾ cups Water
  • ¾ cups Brown Sugar
  • ½ cups grate Carrot
  • ⅓ cups slice Green Onion (Scallion)
  • 4 cups cook White Rice, Long-Grain

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Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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