Slow Cooker Orange Chicken

Let's Cook

Ingredients

4 servings
  • 2 pounds Chicken, Thighs, Boneless/Skinless
  • ½ tablespoons Sea Salt
  • 6 ounces Orange Juice Concentrate, Frozen
  • 3 tablespoons Honey
  • ⅛ cups Applesauce
  • 1 teaspoon Balsamic Vinegar
  • 3 tablespoons Homemade Ketchup View Recipe

Freezer Containers

  • 1 Gallon Freezer Bag

Directions

In a large bowl combine sea salt, orange juice concentrate, honey, applesauce, balsamic vinegar, and ketchup. Place chicken thighs in bottom of slow cooker. Pour sauce over chicken. Cook on low 6 hours.

Freezing Directions

Divide chicken thighs between indicated number of gallon freezer storage bags. In a large bowl combine sea salt, orange juice concentrate, honey, applesauce, balsamic vinegar, and ketchup. Divide sauce mixture and pour over chicken in the gallon freezer bags. Label and freeze.

Serving Day Directions

Cook on low in slow cooker for 6 hours.

Nutritional Information

Not Available

About This Recipe

Chicken thighs slow cooked in a flavorful orange sauce provide an easy dinner option you can look forward to on busy days.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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