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Slow Cooker Pork Tacos - Dump and Go Dinner

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Slow Cooker Pork Tacos - Dump and Go Dinner

Kim
The Cook
6 Servings
8 Ingredients
1 Comments

Enjoy the versatiliy of this slow cooked pork paired with the spicy flavors of mexican food and wrapped in a soft homemade torilla.

6 Servings
8 Ingredients
1 Comments

Ingredients

  • 3 pounds Boston Butt Roast
  • 4 teaspoons mince Garlic, Cloves
  • ½ cups Salsa
  • 1 tablespoon mince Chipotle Peppers in Adobo Sauce
  • 1 tablespoon Chili Powder
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 12 individual Flour Tortillas, Whole Wheat (8-inch/Med)

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Slow Cooker

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Make It Now Cooking Directions

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  1. When I made this i just cubed a pork roast, mixed the remaining ingred. Divided inti portions and froze it, when time to cook i just cooked (stir fried)on the stove top for about 15 min.
    then added a can of bush’s fiesta black beans. Let simmer for about 10 minutes, heated some tortollas, served with pico and avocado. SPICY and Yummy

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