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Slow Cooker Sweet Potato Chili - Lunch Version

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Slow Cooker Sweet Potato Chili - Lunch Version

Kim
The Cook
8 Servings
16 Ingredients
0 Comments

Chili is a fall slow cooker favorite, but this one has a unique seasonal twist. You'll enjoy the combination of spicy meat and tender sweet potatoes.

8 Servings
16 Ingredients
0 Comments

Ingredients

  • 3 cups cook Ground Beef
  • 1 cup dice Onion
  • 3 teaspoons mince Garlic, Cloves
  • 1 cup cook Pinto Beans, Dried
  • 1 cup cook Black Beans, Dried
  • ⅔ cups dice Sweet Potato
  • 20 ounces Diced Tomatoes with Green Chiles
  • 1 cup Water
  • 2 tablespoons Tomato Paste
  • 1 tablespoon Chili Powder
  • 1 tablespoon Cumin
  • ¼ teaspoons Oregano, Dried
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • ¼ cups juice Lime
  • 4 tablespoons chop Cilantro, Fresh

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
about 1 cup
Amount Per Serving

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