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Slow Cooker Sweet Potato Chili - Ready to Eat Dinner

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Slow Cooker Sweet Potato Chili - Ready to Eat Dinner

Kim
The Cook
8 Servings
16 Ingredients
2 Comments

Chili is a fall slow cooker favorite, but this one has a unique seasonal twist. You’ll enjoy the combination of spicy meat and tender sweet potatoes.

8 Servings
16 Ingredients
2 Comments

Ingredients

  • 3 cups cook Ground Beef
  • 1 cup dice Onion
  • 3 teaspoons mince Garlic, Cloves
  • 1 cup cook Pinto Beans, Dried
  • 1 cup cook Black Beans, Dried
  • ⅔ cups dice Sweet Potato
  • 20 ounces Diced Tomatoes with Green Chiles
  • 1 cup Water
  • 2 tablespoons Tomato Paste
  • 1 tablespoon Chili Powder
  • 1 tablespoon Cumin
  • ¼ teaspoons Oregano, Dried
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • ¼ cups juice Lime
  • 4 tablespoons chop Cilantro, Fresh

Containers

Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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2 Comments

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    1. Hi Tanya — it looks like you should cook (brown) the ground beef before putting it into the slow cooker. The beans have cooked in the ingredients, so you could cook your dried beans before adding them or you could also use canned beans which are already cooked. I hope this helps. I apologize for the directions not being clear. ~OAMM

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