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Slow Cooker Swiss Steak - Ready to Eat Dinner

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Slow Cooker Swiss Steak - Ready to Eat Dinner

Lisa
The Cook
4 Servings
12 Ingredients
0 Comments

This Slow Cooker Swiss Steak gives a lighter take on a well loved dish. Undertones of smoky red pepper and umami laden Worcestershire sauce highlight the tender vegetables and toothsome steak while harnessing those familiar and memorable flavors.

4 Servings
12 Ingredients
0 Comments

Ingredients

  • 4 tablespoons Flour, All-Purpose
  • 1 teaspoon Sea Salt, Smoked
  • 1 ½ pounds Cube Steak
  • 1 ½ cups dice Celery
  • 1 ¼ cups dice Onion
  • 14 ½ ounces Diced Tomatoes, Canned
  • 1 cup Beef Bone Broth/Stock
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Basil, Dried
  • 1 teaspoon Oregano, Dried
  • ½ teaspoons Black Pepper

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
6 ounces steak and 1/2 cup vegetables
Amount Per Serving
Calories
380
Total Fat
15g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
115mg
Sodium
1000mg
Total Carbohydrates
19g
Fiber
4g
Sugar
6g
Protein
44g
WW Freestyle
7
Diabetic Exchanges: 1 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
2 Veg
6 Lean Meat

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