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Slow Cooker Tomato Soup - Dump and Go Dinner

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Slow Cooker Tomato Soup - Dump and Go Dinner

Regan
The Cook
8 Servings
12 Ingredients
11 Comments
This wholesome, vegetarian tomato soup comes together easily with just a little effort and your handy slow cooker! Whole milk and a dab of butter round out this classic soup with an irresistible creamy richness is complemented by the hints of thyme and bay leaf.
8 Servings
12 Ingredients
11 Comments

Ingredients

  • 45 ounces Diced Tomatoes, Canned
  • 3 cups Vegetable Broth/Stock
  • ½ cups mince Onion
  • 1 cup dice Carrot
  • 1 teaspoon Thyme, Dried
  • 1 teaspoon Oregano, Dried
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 whole Bay Leaf
  • 4 tablespoons Butter
  • ⅔ cups Whole Milk

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Slow Cooker

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Make It Now Cooking Directions

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11 Comments

Join the discussion
    1. You could definitely use fresh tomatoes instead of canned. It would be roughly 5.5 to 6 cups of diced fresh tomatoes if it helps. Enjoy!

  1. We made this soup this week (by we I mean my husband made it and I ate it). We substituted coconut milk in the can for the whole milk because his paleo diet is dairy free. Wow! So yummy. Extremely flavourful. Things we are going to try: smoking some tomatoes next time the smoker’s going and trying them in it, using spaghetti squash as a “noodle”. Thanks for the great idea!!

  2. I would like to freeze this soup in individual soup containers. Can I cook it in the slow cooker and pour it into the 2 cup soup containers and freeze. To serve, why couldn’t I then just thaw and heat in the microwave?

  3. Are the “make from frozen” directions actually straight from the freezer into the crockpot, or does it need to be completely thawed first?

    1. Great question! All slow cooker recipes need to be thawed prior to being cooked in the crock pot for food safety reasons.

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