Slow Cooker Turkey Chili - Lunch Version
6
Servings
11
Ingredients
0
Comments
Family friendly Turkey Chili that won't break your healthy eating habits!
6
Servings
11
Ingredients
0
Comments
Ingredients
- 1 ½ cups cook Ground Turkey
- 10 ounces Corn, Frozen
- 1 cup dice Onion, Yellow
- 28 ounces Diced Tomatoes, Canned
- 16 ounces Tomato Sauce
- 4 ½ ounces Mild Green Chiles, Diced, Canned
- 15 ounces drain and rinse Kidney (Dark Red) Beans, Canned
- 2 tablespoons chop Cilantro, Fresh
- 2 tablespoons Chili Powder
- 1 tablespoon Cumin
- 1 ½ teaspoons Red Pepper Flakes
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place ingredients in a slow cooker. Cook on low 4-6 hours.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place ingredients in a slow cooker. Cook on low 4-6 hours.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 314
- Total Fat
- 8g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 52mg
- Sodium
- 988mg
- Total Carbohydrates
- 39g
- Fiber
- 10g
- Sugar
- 9g
- Protein
- 26g
- WW Freestyle
- 0