Slow Cooker Turkey Vegetable Soup- Lunch Version

After slow cooking in homemade chicken stock and herbs, the fresh vegetables and ground turkey are perfectly tender and fill your kitchen with the aroma of a delicious home cooked paleo meal.
8 Servings Recipe By Pin Print
Slow Cooker Turkey Vegetable Soup- Lunch Version


  • 1 ¼ cups dice Onion
  • ⅔ cups dice Celery
  • 10 cups Chicken Broth/Stock
  • 1 teaspoon chop Thyme, Fresh
  • 1 teaspoon Black Pepper
  • ½ teaspoons Salt
  • 1 teaspoon chop Parsley, Fresh
  • ½ teaspoons Rosemary, Dried
  • ½ teaspoons Marjoram
  • ½ teaspoons Onion Powder
  • ¼ teaspoons Sage, Dried
  • ⅔ cups peel and dice Sweet Potato
  • 3 cups cook Ground Turkey
  • 3 cups chop Spinach, Baby
  • ½ cups slice Radishes
  • ½ cups Sugar Snap Pea

Freezer Containers


  • Labels

Nutritional Information

  • 1 serving = 2 cups
  • 223 Calories
  • 9g Fat
  • 2g Sat Fat
  • 78mg Cholesterol
  • 1480mg Sodium
  • 352mg Potassium
  • 11g Carbs
  • 2g Fiber
  • 5g Sugar
  • 25g Protein
  • 4 WW SmartPoints

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients into slow cooker.
  2. Cook on low 4-6 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place all ingredients into slow cooker.
  2. Cook on low 4-6 hours.
  3. Allow to cool.
  4. Divide into indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Reheat in microwave for 1-2 minutes.


Join the discussion
  1. I was wondering why a dinner that we will serve twice needs more than 2 freezer bags? I haven’t had my first cooking day yet and was curious.

    1. Hi Sara! It usually depends on the number of servings. Generally, 4 servings will fit in one gallon freezer bag. So our system rounds up to 4 freezer bags if you are cooking for more than 4 people. So, you would just defrost 2 bags on the day you plan to cook the meal. Of course, if you can fit it into two freezer bags, you are more than welcome to do so to save costs.

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