Slow Cooker White Bean Chicken Chili

Let's Cook


8 servings
  • 3 ¾ cups dice Chicken, Boneless Breasts
  • 2 cups Chicken Broth, Fat Free
  • 3 cups drain and rinse Great Northern Beans, Canned
  • 1 ¼ cups dice Onion
  • 4 ounces Mild Green Chiles, Diced, Canned
  • 14 ounces Diced Tomatoes, Canned
  • ½ teaspoons Garlic Powder
  • 1 tablespoon Cumin
  • ¼ teaspoons Cayenne Pepper
  • ½ teaspoons Paprika

Freezer Containers


Combine all ingredients in slow cooker. Cook on low 8 hours.

Freezing Directions

In a large bowl combine all ingredients. Divide between indicated number of gallon freezer bags, label and freeze.

Serving Day Directions

Cook on low 8 hours in slow cooker.

Nutritional Information

1 serving = 183 Calories
  • 1g Fat
  • 0mg Cholesterol
  • 341mg Sodium
  • 137mg Potassium
  • 19g Carbs
  • 6g Fiber
  • 3g Sugar
  • 24g Protein
  • 4 WW+ Points
  • THM Meal Type: E

About This Recipe

This White Bean Chicken Chili is a fantastically easy, flavorful diet recipe that will become a slow cooker favorite this year.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.


OAMM Cook Lisa

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