Locked

Southern Squash Casserole

Plan This Recipe Print

Southern Squash Casserole

Kim
The Cook
8 Servings
10 Ingredients
21 Comments
Use up your seasonal bounty of squash with this traditional Southern Squash Casserole, straight from my mother-in-law's kitchen.
8 Servings
10 Ingredients
21 Comments

Ingredients

  • 16 cups slice Squash, Yellow
  • 1 ¼ cups dice Onion, Yellow
  • 3 tablespoons melt Butter
  • 4 individual Egg
  • ½ cups Parmesan Cheese, Shredded
  • 2 cups Cheddar Cheese, Sharp - Shredded
  • ⅓ cups Mayonnaise
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 ½ cups crush Crackers, Snack (Round)

Containers

  • 2 8x8 Baking Pans

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Bake

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Oven Cook

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Nutrition Facts

  • Not available.

21 Comments

Join the discussion
  1. Recipe says divide among 8×8 panS, but yield is only 8 servings…I’m confused. One 8×8, 2 8x8s? Just trying to figure out so I can plug into weight watchers calculator! Thanks 🙂

    1. Eight servings might be a little too much for an 8×8 pan (they are pretty hearty servings). You could split it between two pans (8×8) or put it in one 13×9.

      1. I was just going to ask if sour cream could be subbed for the mayo! So glad I read the comments 😉 Thinking I might try the yogurt instead though!

    1. Sour cream sounds wonderful! Did you use this instead of the mayo, then? Can you clarify more what you mean “lacking a sauce” – like a sauce to go on top or more “sauce-like” consistency in the actual casserole itself?

      1. if the heading is “make from frozen”
        and step #1 is : “Reheat at 250 degrees for 10 minutes.”
        -i would think it is important to mention to “thaw in fridge” before the reheating step.
        -please consider that your clients are all at different experience and knowledge levels and that all steps should be mentioned and not assumed.

  2. I am unable to email to my home computer after pressing email button! What can I do to eliminate this problem? Thanks for your help!

    1. Hi Mollie — Our recipes do not have an email button on them. You can copy and paste a url and send it to yourself via email as a work around. Mollie, if you see an email button on your view, would you mind sending a screenshot and sending it to info@onceamonthmeals.com so we can investigate! Thanks much!

  3. A delicious casserole. Thank you.

    FYI: I accidentally stirred the crush crackers into the squash onion mixture along with the remaining ingredients. The casserole turned out perfectly. I will continue to make “this mistake” again

Leave a Reply

Your email address will not be published.