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Southwest Breakfast Burrito

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Southwest Breakfast Burrito

Olivia
The Cook
4 Servings
13 Ingredients
0 Comments

Rise and shine with this egg free Southwest Breakfast Burrito! A Tex-mex seasoned scramble of tofu, onions, mushrooms, and black beans is nestled in a flour tortilla with cheese and salsa before being pan cooked to golden perfection.

4 Servings
13 Ingredients
0 Comments

Ingredients

  • 12 ⅓ ounces Tofu, Firm
  • 1 teaspoon Olive Oil #1
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • ¼ teaspoons Turmeric
  • 12 ounces drain and rinse Black Beans, Canned
  • 1 ½ tablespoons Taco Seasoning
  • 1 tablespoon Olive Oil #2
  • ½ cups dice Onion
  • ½ cups slice Mushrooms
  • 8 individual Flour Tortillas, Whole Wheat (10-inch/Large)
  • ¾ cups Salsa, Mild
  • 1 ½ cups Cheddar Cheese, Shredded, Dairy Free

Containers

Supplies

  • Plastic Wraps
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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