Southwest Rice and Beans
This simple rice and bean dish is the perfect accompaniment to your favorite Mexican meal such as tacos, burritos, or enchiladas, but also makes a tasty meatless main dish when served with warm tortillas, or on a bed of lettuce, tomatoes and sour cream.
- 2 cups cook White Rice, Long-Grain
- 15 ounces drain and rinse Black Beans, Canned
- 1 cup drain Whole Kernel Corn, Canned
- ½ cups Salsa
- 1 teaspoon Cumin
- ½ cups Cheddar Cheese, Shredded