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Rotel Queso Dip

The creamy, cheesy taste of Velveeta pairs with fresh and spicy RO*TEL for a delicious Queso Dip perfect for any occasion!
8 Servings Recipe By Pin Print
Rotel Queso Dip

Ingredients

  • 4 cups chunk Pasteurized Processed Cheese, Queso Blanco
  • 10 ounces Diced Tomatoes with Green Chiles
  • 1 ¾ cups cook Ground Italian Sausage

Freezer Containers

Supplies

  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place cheese into crockpot on low and pour diced tomatoes with chiles on top of cheese. Add sausage on top.
  2. Cook for 30 minutes or until all the chunks have melted. Stir occasionally to keep sides from burning.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place cheese into crockpot on low and pour diced tomatoes with chiles on top of cheese. Add sausage on top.
  2. Cook for 30 minutes or until all the chunks have melted. Stir occasionally to keep sides from burning.
  3. Allow to cool.
  4. Divide into gallon freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Reheat in microwave for 30 seconds at a time, until warm.

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