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Slow Cooker Spicy Peach Chicken Sliders - Lunch Version

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Slow Cooker Spicy Peach Chicken Sliders - Lunch Version

Katie
The Cook
6 Servings
4 Ingredients
11 Comments

Prepare these Spicy Peach Chicken Sliders ahead of time to have a grown up lunch option in the freezer!

6 Servings
4 Ingredients
11 Comments

Ingredients

  • 1 ½ pounds Chicken, Boneless Breasts
  • 8 ounces Peach Jam
  • 12 fluid ounces Barbecue Sauce
  • 12 individual Slider Buns

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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Nutrition Facts

  • Not available.

11 Comments

Join the discussion
  1. Hi Katie, I love the idea of the peach sliders ( peaches are my fav), but my ? For you is….can I substitute chicken thighs for chicken breasts? I digest them better, since having a gastric bypass.

    1. Alexis – yes – you could certainly freeze the ingredients in a gallon bag. Then on cooking day, thaw and place into slow cooker.

  2. So I pulled a few of the bags out of the freezer for dinner last night, heated it up in the oven and went to finish a project I had been working on. When I got back the entire meal had been devoured by my boys and there was nothing left, LOL!! They have never done that and are super picky eaters. I mean seriously! One of them I had to put in sensory therapy so he would learn to eat…so no joke here about the picky eater part. I was told they are amazing. I will get to find out for myself tonight, lol!! This definitely makes our Family Favorite list!!

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