Freezer Meal Recipes / Lunch / Spicy Peach Chicken Sliders

Spicy Peach Chicken Sliders

Prepare these Spicy Peach Chicken Sliders ahead of time to have a grown up lunch option in the freezer!
6 Servings Meet The Cook Print
Spicy Peach Chicken Sliders

Ingredients

  • 1 ½ pounds Chicken, Boneless Breasts
  • 8 ounces Peach Jam
  • 12 fluid ounces Barbecue Sauce
  • 12 individual Slider Buns

Freezer Containers

  • 12 Quart Freezer Bags

Supplies

  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place chicken, peach jam, and barbecue sauce in slow cooker.
  2. Cook on low for 5.5 hours.
  3. Remove chicken from slow cooker and shred. Place chicken back in the sauce and stir well.
  4. Place chicken back in the sauce and cook 30 more minutes.
  5. Top slider buns with chicken and serve.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place chicken, peach jam, and barbecue sauce in slow cooker.
  2. Cook on low for 5.5 hours.
  3. Remove chicken from slow cooker and shred. Place chicken back in the sauce and stir well.
  4. Allow chicken to cool.
  5. Divide chicken into 1/2 of indicated number of quart freezer bags.
  6. Divide buns, 2 per bag into remaining 1/2 of indicated number of quart freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Reheat chicken mixture in microwave for 1-2 minutes.
  2. Top slider buns with chicken and serve.

10 Comments

Join the discussion
  1. Hi Katie, I love the idea of the peach sliders ( peaches are my fav), but my ? For you is….can I substitute chicken thighs for chicken breasts? I digest them better, since having a gastric bypass.

    1. Alexis – yes – you could certainly freeze the ingredients in a gallon bag. Then on cooking day, thaw and place into slow cooker.

  2. So I pulled a few of the bags out of the freezer for dinner last night, heated it up in the oven and went to finish a project I had been working on. When I got back the entire meal had been devoured by my boys and there was nothing left, LOL!! They have never done that and are super picky eaters. I mean seriously! One of them I had to put in sensory therapy so he would learn to eat…so no joke here about the picky eater part. I was told they are amazing. I will get to find out for myself tonight, lol!! This definitely makes our Family Favorite list!!

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