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Spinach Ravioli Soup - Ready to Eat Dinner

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Spinach Ravioli Soup - Ready to Eat Dinner

Abbi
The Cook
6 Servings
7 Ingredients
1 Comments

This recipe is light, full of flavor plus quick and easy to prepare since it uses prepared ravioli combined with chicken and frozen spinach.

6 Servings
7 Ingredients
1 Comments

Ingredients

  • 4 cups Chicken Broth/Stock
  • 4 cups Vegetable Broth/Stock
  • 13 ounces Ravioli, Cheese, Frozen
  • 1 ½ cups cook and shred Chicken, Boneless Breasts
  • 10 ounces drain Spinach, Frozen
  • ¼ teaspoons Black Pepper
  • ¼ teaspoons Garlic Powder

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
1.5 cups
Amount Per Serving
Calories
220
Total Fat
6g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
65mg
Sodium
1220mg
Total Carbohydrates
20g
Fiber
1g
Sugar
3g
Protein
21g
WW Freestyle
4
Diabetic Exchanges: 1 Fat
0 Fruit
0 Milk
0 Other Carb
1 Starch
1 Veg
2 Lean Meat
  1. Loved this recipe. Made it last night, though I wasn’t in the mood for chicken, so I left that out. Thanks for posting. You saved dinner last night!

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