This recipe is light, full of flavor plus quick and easy to prepare since it uses prepared ravioli combined with chicken and frozen spinach.
6
Servings
7
Ingredients
1
Comments
Ingredients
- 4 cups Chicken Broth/Stock
- 4 cups Vegetable Broth/Stock
- 13 ounces Ravioli, Cheese, Frozen
- 1 ½ cups cook and shred Chicken, Boneless Breasts
- 10 ounces drain Spinach, Frozen
- ¼ teaspoons Black Pepper
- ¼ teaspoons Garlic Powder
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Bring chicken broth and vegetable stock to a boil in a large soup pot.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Bring chicken broth and vegetable stock to a boil in a large soup pot.
- Add ravioli and cook for 5 minutes.
- Add cooked chicken, thawed spinach, black pepper and garlic powder.
- Heat through for 15 minutes.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 219
- Total Fat
- 6g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 67mg
- Sodium
- 1215mg
- Total Carbohydrates
- 20g
- Fiber
- 1g
- Sugar
- 3g
- Protein
- 21g
- WW Freestyle
- 4
1 Comment
Join the discussionLoved this recipe. Made it last night, though I wasn’t in the mood for chicken, so I left that out. Thanks for posting. You saved dinner last night!