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Squash and Chicken Soup - Ready to Eat Dinner

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Squash and Chicken Soup - Ready to Eat Dinner

Lisa
The Cook
6 Servings
9 Ingredients
0 Comments

Tender chicken adds a lovely flavor to our low calorie Slow Cooker Butternut Squash and Chicken Soup while apple and onion provide a sweet earthiness to round out this fall dinner. You can make this dinner ahead of time and simply reheat for a quick meal.

6 Servings
9 Ingredients
0 Comments

Ingredients

  • 1 ½ cups peel and dice Apple
  • 3 ½ cups peel and dice Squash, Butternut
  • 1 ¼ cups dice Onion, Red
  • 4 cups Chicken Broth/Stock
  • 1 tablespoon Rosemary, Dried
  • 2 medium Garlic, Cloves
  • 1 teaspoon Sea Salt
  • 2 cups cook and shred Chicken, Boneless Breasts
  • ½ teaspoons Cinnamon

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 1 cup
Amount Per Serving
Calories
170
Total Fat
2.5g
Saturated Fat
0.5g
Trans Fat
0g
Cholesterol
60mg
Sodium
1010mg
Total Carbohydrates
19g
Fiber
3g
Sugar
7g
Protein
19g
WW Freestyle
0
Diabetic Exchanges: 0 Fat
0 Fruit
0 Milk
0 Other Carb
1 Starch
1 Veg
3 Lean Meat

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