recipes / Breakfast / Strawberry Pancakes

Strawberry Pancakes

Pancakes are a long standing breakfast favorite. This vegan friendly version includes the refreshing addition of ripe strawberries, bringing a little spring to your table.
4 Servings Meet The Cook LisaProfile Lisa Print
Strawberry Pancakes

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a large bowl combine pancake mix, apple sauce, cornstarch, vegetable oil, and almond milk.
  2. Gently fold in strawberries
  3. Spoon pancake mix onto preheated skillet. When bubbles begin to appear, flip pancake and cook the other side.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In a large bowl combine pancake mix, apple sauce, cornstarch, vegetable oil, and almond milk.
  2. Gently fold in strawberries
  3. Spoon pancake mix onto preheated skillet. When bubbles begin to appear, flip pancake and cook the other side.
  4. Transfer to a baking sheet and flash freeze.
  5. After flash frozen, divide pancakes between indicated number of gallon freezer storage bags, label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Reheat in microwave for 1-2 minutes or until heated through.

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