Freezer Meal Recipes / Breakfast / Strawberry Pancakes

Strawberry Pancakes

Pancakes are a long standing breakfast favorite. This vegan friendly version includes the refreshing addition of ripe strawberries, bringing a little spring to your table.
4 Servings Meet The Cook Print
Strawberry Pancakes

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl combine pancake mix, apple sauce, cornstarch, vegetable oil, and almond milk.
  2. Gently fold in strawberries
  3. Spoon pancake mix onto preheated skillet. When bubbles begin to appear, flip pancake and cook the other side.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl combine pancake mix, apple sauce, cornstarch, vegetable oil, and almond milk.
  2. Gently fold in strawberries
  3. Spoon pancake mix onto preheated skillet. When bubbles begin to appear, flip pancake and cook the other side.
  4. Transfer to a baking sheet and flash freeze.
  5. After flash frozen, divide pancakes between indicated number of gallon freezer storage bags, label and freeze.

Freeze For Later Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Reheat in microwave for 1-2 minutes or until heated through.

10 Comments

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  1. I am assuming I can use this in my own pancakes, I do not use a mix, should be okay if I just judge how much I can add of the additional ingredients? I love anything with fruit in,so this caught my eye.

  2. Hi i can’t find coconut oil in my area. Can i just use other vegetable oil or which alternative would you suggest.

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