Strawberry Pancakes

Let's Cook

Ingredients

4 servings

Freezer Containers

Supplies

Directions

In a large bowl combine pancake mix, apple sauce, cornstarch, vegetable oil, and almond milk. Gently fold in strawberries Spoon pancake mix onto preheated skillet. When bubbles begin to appear, flip pancake and cook the other side.

Freezing Directions

In a large bowl combine pancake mix, apple sauce, cornstarch, vegetable oil, and almond milk. Gently fold in strawberries Spoon pancake mix onto preheated skillet. When bubbles begin to appear, flip pancake and cook the other side. Transfer to a baking sheet and flash freeze. After flash frozen, divide pancakes between indicated number of gallon freezer storage bags, label and freeze.

Serving Day Directions

Reheat in microwave for 1-2 minutes or until heated through.

Nutritional Information

Not Available

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About This Recipe

Pancakes are a long standing breakfast favorite. This vegan friendly version includes the refreshing addition of ripe strawberries, bringing a little spring to your table.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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