Strawberry Pancakes
4
Servings
6
Ingredients
10
Comments
Pancakes are a long standing breakfast favorite. This vegan friendly version includes the refreshing addition of ripe strawberries, bringing a little spring to your table.
4
Servings
6
Ingredients
10
Comments
Ingredients
- 1 ½ cups Pancake/Biscuit/Baking Mix
- ½ cups Applesauce
- 2 tablespoons Cornstarch
- 3 tablespoons Vegetable Oil
- 1 ¼ cups Almond Milk
- 2 cups dice Strawberries
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl combine pancake mix, apple sauce, cornstarch, vegetable oil, and almond milk.
- 6216301 Upgrade to a paid membership 15342 to unlock all instructions 17446
- 9870260 Upgrade to a paid membership 38436 to unlock all instructions 82737
- 350610 Upgrade to a paid membership 27595 to unlock all instructions 64345
- 1548408 Upgrade to a paid membership 8914 to unlock all instructions 33464
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 9679099 Upgrade to a paid membership 4035 to unlock all instructions 3370
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl combine pancake mix, apple sauce, cornstarch, vegetable oil, and almond milk.
- Gently fold in strawberries
- Spoon pancake mix onto preheated skillet. When bubbles begin to appear, flip pancake and cook the other side.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 2 pancakes Amount Per Serving
- Calories
- 307
- Total Fat
- 13g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 3mg
- Sodium
- 499mg
- Total Carbohydrates
- 46g
- Fiber
- 2g
- Sugar
- 10g
- Protein
- 7g
- WW Freestyle
- 9
10 Comments
Join the discussionI am assuming I can use this in my own pancakes, I do not use a mix, should be okay if I just judge how much I can add of the additional ingredients? I love anything with fruit in,so this caught my eye.
Yes Irene you most certainly can! Enjoy!
Hi i can’t find coconut oil in my area. Can i just use other vegetable oil or which alternative would you suggest.
If you have no dietary restrictions, you could use vegetable oil or canola oil in place of the coconut oil.
These look so good and I know my girls would love them! Do you use unsweetened or sweetened applesauce?
I would use sweetened personally but you could do either. Enjoy!
Do you know if rice milk would be okay instead? Can’t use nut milk.
Yes Jamie you could use your milk of choice.
Does the pancake mix need to have the egg already in it? I used 1.5 cups of bisquick and dint add eggs. I’m worried!
No egg needed, Korrie!