Stuffed Portobello Pizza
Instead of a pizza with mushrooms, make it a stuffed mushroom pizza! Topped with your favorite sauce, melty mozzarella, fresh peppers and onions, and just enough red pepper flakes to give it a kick this freezer meal recipe gives personal pizzas a fun twist.
Ingredients
- 8 individual Mushroom, Portobello
- 1 cup Pizza Sauce
- 2 cups Mozzarella Cheese, Shredded
- 1 cup dice Bell Pepper, Green
- ⅓ cups dice Onion
- 1 ½ tablespoons chop Basil, Fresh
- 1 teaspoon Red Pepper Flakes
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Remove mushroom stems and discard. Wipe mushrooms with a clean damp cloth to wash.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Remove mushroom stems and discard. Wipe mushrooms with a clean damp cloth to wash.
- Place mushrooms top down in baking pans.
- Spoon 2 tablespoons of pizza sauce into each mushroom.
- Top with .25 cups mozzarella cheese.
- Sprinkle peppers and onions evenly over each mushroom. Season “pizzas” with basil leaves and red pepper.
- Place baking pans on the middle rack and broil for 10-15 minutes. (If frozen, this may take a few minutes longer.) Watch carefully as broiler temperatures vary.