Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Remove mushroom stems and discard. Wipe mushrooms with a clean damp cloth to wash.
2. 8422644 Upgrade to a paid membership 97645 to unlock all instructions 64030
3. 3410846 Upgrade to a paid membership 98506 to unlock all instructions 96059
4. 7608805 Upgrade to a paid membership 29927 to unlock all instructions 6840
5. 3071701 Upgrade to a paid membership 4150 to unlock all instructions 96215
6. 1682187 Upgrade to a paid membership 45046 to unlock all instructions 89602
7. 2466797 Upgrade to a paid membership 21198 to unlock all instructions 98369
8. 9744381 Upgrade to a paid membership 96156 to unlock all instructions 93112

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7597707 Upgrade to a paid membership 75654 to unlock all instructions 83213

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Remove mushroom stems and discard. Wipe mushrooms with a clean damp cloth to wash.
2. Place mushrooms top down in baking pans.
3. Spoon 2 tablespoons of pizza sauce into each mushroom.
4. Top with .25 cups mozzarella cheese.
5. Sprinkle peppers and onions evenly over each mushroom. Season “pizzas” with basil leaves and red pepper.
6. Place baking pans on the middle rack and broil for 10-15 minutes. (If frozen, this may take a few minutes longer.) Watch carefully as broiler temperatures vary.