Stuffed Portobello Pizza

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Stuffed Portobello Pizza

Kim
The Cook
8 Servings
7 Ingredients
0 Comments

Instead of a pizza with mushrooms, make it a stuffed mushroom pizza! Topped with your favorite sauce, melty mozzarella, fresh peppers and onions, and just enough red pepper flakes to give it a kick this freezer meal recipe gives personal pizzas a fun twist.

8 Servings
7 Ingredients
0 Comments

Ingredients

  • 8 individual Mushroom, Portobello
  • 1 cup Pizza Sauce
  • 2 cups Mozzarella Cheese, Shredded
  • 1 cup dice Bell Pepper, Green
  • ⅓ cups dice Onion
  • 1 ½ tablespoons chop Basil, Fresh
  • 1 teaspoon Red Pepper Flakes

Containers

  • 2 8x8 Baking Pans

Supplies

  • Labels
  • Foils

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Remove mushroom stems and discard. Wipe mushrooms with a clean damp cloth to wash.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Remove mushroom stems and discard. Wipe mushrooms with a clean damp cloth to wash.
  2. Place mushrooms top down in baking pans.
  3. Spoon 2 tablespoons of pizza sauce into each mushroom.
  4. Top with .25 cups mozzarella cheese.
  5. Sprinkle peppers and onions evenly over each mushroom. Season “pizzas” with basil leaves and red pepper.
  6. Place baking pans on the middle rack and broil for 10-15 minutes. (If frozen, this may take a few minutes longer.) Watch carefully as broiler temperatures vary.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
1 portobello pizza
Amount Per Serving
Calories
130
Total Fat
8g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
25mg
Sodium
308mg
Total Carbohydrates
8g
Fiber
2g
Sugar
4g
Protein
9g
WW Freestyle
4