Freezer Meal Recipes / Dinner / Stuffed Turkey Burgers

Stuffed Turkey Burgers

Stuffed Turkey Burgers with a creamy center of goat cheese, light yet decadent for your outdoor grill!
6 Servings Meet The Cook Print
Stuffed Turkey Burgers

Ingredients

  • 4 ounces Goat Cheese
  • 2 ½ pounds Ground Turkey
  • 2 individual Egg
  • ½ teaspoons chop Thyme, Fresh
  • ½ teaspoons mince Garlic, Cloves
  • ¼ cups Bread Crumbs
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • Serving Day Ingredients

    These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.

  • 6 individual Hamburger Buns, Whole Wheat

Freezer Containers

  • 2 Gallon Freezer Bags

Supplies

  • Wax Papers
  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Slice goat cheese into equal disks, according to indicated number of servings.
  2. Combine remaining ingredients, minus buns, in a mixing bowl, taking care not to overmix.
  3. Divide meat mixture into twice the number of indicated burgers.
  4. Form into small patties.
  5. On half of the patties, place goat cheese disk pressing down slightly.
  6. Place remaining patties on top, press and seal edges to totally enclose filling.
  7. Place patties on grill or in pan for 4-5 minutes a side until golden brown.
  8. Serve on hamburger buns.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Slice goat cheese into equal disks, according to indicated number of servings.
  2. Combine remaining ingredients, minus buns, in a mixing bowl, taking care not to overmix.
  3. Divide meat mixture into twice the number of indicated burgers.
  4. Form into small patties.
  5. On half of the patties, place goat cheese disk pressing down slightly.
  6. Place remaining patties on top, press and seal edges to totally enclose filling.
  7. Separate patties with wax paper and divide among indicated number of gallon freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Place patties on grill or in pan for 4-5 minutes a side until golden brown.
  2. Serve on hamburger buns.

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