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Stuffed Vegan French Toast

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Stuffed Vegan French Toast

Olivia
The Cook
12 Servings
15 Ingredients
0 Comments

Crusty french bread is given a decadent second life in this Stuffed Vegan French Toast. An indulgent vanilla almond cream filling is sandwiched between bread slices topped with a heavenly layer of crispy caramelized brown sugar walnuts for a truly delightful morning dish.

12 Servings
15 Ingredients
0 Comments

Ingredients

  • 1 ¾ cups Unsweetend Vanilla Almond Milk #1
  • 5 tablespoons Cornstarch
  • 2 tablespoons Flour, All-Purpose
  • ⅓ cups Sugar
  • ½ teaspoons Salt #1
  • 1 teaspoon Vanilla Extract #1
  • 24 individual slice French Bread
  • 2 tablespoons Flaxseed, Ground
  • 2 cups Unsweetened Vanilla Almond Milk #2
  • 2 teaspoons Vanilla Extract #2
  • 1 teaspoon Salt #2
  • 2 teaspoons Cinnamon
  • ½ cups Coconut Butter
  • 1 cup Brown Sugar
  • 1 cup chop Walnuts

Containers

  • 3 8x8 Baking Pans

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Stove Cook

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