Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Thread 3 shrimp onto each set of skewers, using 2 skewers to keep shrimp from spinning.
2. 320004 Upgrade to a paid membership 65224 to unlock all instructions 50884
3. 5673165 Upgrade to a paid membership 62255 to unlock all instructions 90307
4. 4868578 Upgrade to a paid membership 72986 to unlock all instructions 64583
5. 3744013 Upgrade to a paid membership 84900 to unlock all instructions 14890

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4274195 Upgrade to a paid membership 28130 to unlock all instructions 46913
3. 5441435 Upgrade to a paid membership 245 to unlock all instructions 15287
4. 6592512 Upgrade to a paid membership 7084 to unlock all instructions 55608

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Thread 3 shrimp onto each set of skewers, using 2 skewers to keep shrimp from spinning.
2. Repeat to fill all skewers with shrimp.
3. Brush both sides of shrimp with pesto. Allow to marinate for 20 minutes.
4. Brush grill grates with oil to prevent sticking.
5. Grill for 2-3 minutes per side, on medium-high heat or until just white throughout. Don’t overcook.