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Sundried Tomato Stuffed Chicken - Dump and Go Dinner

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Sundried Tomato Stuffed Chicken - Dump and Go Dinner

Kelly
The Cook
4 Servings
14 Ingredients
0 Comments

Sun-dried Tomato Stuffed Chicken Breasts are easy and are sure to impress your dinner guests. Gourmet taste in half the time! Combining the tomatoes, with some fresh thyme and goat cheese make for a delicious dinner. This recipe was adapted from Weight Watchers so it’s also a recipe that won’t hurt your waistline.

4 Servings
14 Ingredients
0 Comments

Ingredients

  • 2 tablespoons Sun-Dried Tomatoes, Julienne
  • 2 ounces Goat Cheese
  • ½ teaspoons Oregano, Dried
  • ½ teaspoons chop Thyme, Fresh
  • 1 pound Chicken, Boneless Breasts
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 tablespoon Flour, White Whole Wheat
Serving Day Ingredients
  • 1 cup White Wine
  • 1 tablespoon Cornstarch
  • 2 tablespoons Chicken Stock #1
  • ¾ cups Chicken Stock #2
  • 1 tablespoon Tomato Paste
  • 1 tablespoon chop Parsley, Fresh

Containers

Supplies

  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

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Nutrition Facts

  • Not available.

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