Super Bowl Chili - Dump and Go Dinner
4
Servings
7
Ingredients
2
Comments
What is the Super Bowl without a bowl of chili? This easy to prepare recipe will leave you plenty of time to still hang with your friends, watch the game and NOT miss the commercials!
4
Servings
7
Ingredients
2
Comments
Ingredients
- 3 cups cook Ground Beef
- 1 ¼ cups dice Onion
- 1 ounce Chili Seasoning Mix
- 15 ½ ounces Pinto Beans, Canned
- 15 ounces Ranch Style Beans
- 15 ½ ounces Diced Tomatoes, Canned
- 1 cup Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide all ingredients into indicated number of gallon freezer bags, label and freeze.
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Make From Frozen Serving Day Directions
Slow Cooker
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Saute cooked ground beef and onion in a large saucepan for 3-5 minutes.
- Add all ingredients to slow cooker. Stir.
- Cook on high 3-4 hours or on low 4-6 hours.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 654
- Total Fat
- 25g
- Saturated Fat
- 9g
- Trans Fat
- 1g
- Cholesterol
- 147mg
- Sodium
- 1800mg
- Total Carbohydrates
- 47g
- Fiber
- 7g
- Sugar
- 11g
- Protein
- 58g
- WW Freestyle
- 14
2 Comments
Join the discussionLooking for a chili recipe that serves 12 people.
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