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Sweet and Sour Meatball Skewers - Dump and Go Dinner

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Sweet and Sour Meatball Skewers - Dump and Go Dinner

Pam
The Cook
2 Servings
6 Ingredients
8 Comments
Coated in sweet and sour sauce and grilled to caramelized perfection, these meatball skewers are quick, easy, and mighty tasty. The classic combination of pepper, onion, and pineapple makes this summery meal a fast favorite.
2 Servings
6 Ingredients
8 Comments

Ingredients

  • 4 ⅔ ounces Meatballs, Frozen
  • ½ cups chunk Bell Pepper, Green
  • ½ cups chunk Bell Pepper, Red
  • ½ cups chunk Onion
  • ⅔ cups drain Chunks Pineapple, Canned
  • ⅓ cups Sweet & Sour Sauce

Containers

Supplies

  • 4.Skewers
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Grill

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Make It Now Cooking Directions

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8 Comments

Join the discussion
  1. WOWZA – the flavors in this look cantastic! Thanks so much for linking up with Friday Potluck!

    1. I would say, yes, but probably only the BROIL method. I’d be afraid they’d fall apart on the grill and/or get stuck on the grate.

  2. If I use the precooked frozen meatballs, should I thaw them to put them on the skewers and then re-freeze or do you have another trick? Just tried putting one on a skewer frozen and it didn’t go so well!! Thanks for the help!!

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