Coated in sweet and sour sauce and grilled to caramelized perfection, these meatball skewers are quick, easy, and mighty tasty. The classic combination of pepper, onion, and pineapple makes this summery meal a fast favorite.
Allow meatballs to thaw slightly (to get them to thread onto skewers). On skewers, alternate meatballs, peppers, onions, and pineapple. When threading skewers, place the last chunk on the sharp tip of the skewer so it doesn't poke through the freezer bag.
Place kebabs in freezer bag(s).
Pour sweet and sour sauce over all and gently shake to coat.
Seal, label, and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
Remove from sauce and grill over medium heat for 1 minute, then turn them over and grill 1 more minute while brushing the leftover sweet & sour sauce over the skewers generously all over.
Turn down heat and grill one more minute on each side or until they are lightly caramelized.