Sweet Potato and Ham Burgers

Let's Cook

Ingredients

6 servings
  • 1 ½ cups peel and dice Russet Potato
  • ¾ cups dice Carrot
  • 1 cup peel and dice Sweet Potato
  • 1 tablespoon Butter
  • 1 teaspoon mince Garlic, Cloves
  • 1 individual Egg
  • ¾ cups cook and dice Ham
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper

Freezer Containers

  • 2 Gallon Freezer Bags

Supplies

  • Parchment Papers
  • Baking Sheets

Directions

In a large pan, steam potatoes, carrots, and sweet potatoes until tender. While the vegetables are steaming, melt the butter in a skillet and saute the garlic. Mash vegetables with a fork or potato masher. Add in garlic, egg, and ham. Season with salt and pepper. Allow mixture to cool. Form into equal sized burgers. Place burgers on a parchment lined baking sheet. Bake burgers at 350 degrees for 30 minutes until golden brown.

Freezing Directions

In a large pan, steam potatoes, carrots, and sweet potatoes until tender. While the vegetables are steaming, melt the butter in a skillet and saute the garlic. Mash vegetables with a fork or potato masher. Add in garlic, egg, and ham. Season with salt and pepper. Allow mixture to cool. Form into equal sized burgers. Place burgers on a parchment lined baking sheet. Flash freeze. Once frozen, transfer burgers to gallon freezer bags. Affix label & freeze.

Serving Day Directions

Bake burgers at 350 degrees for 30 minutes until golden brown.

Nutritional Information

Not Available

About This Recipe

An alternative to traditional burgers for your toddler. These burgers are packed with sweet potatoes, ham, carrots, and potatoes - a delicious combination!

Meet The Cook

Mom to two kids, Melissa believes not only in freezer cooking but including her kids int her process.  She says the kitchen is often referred to as the heart of the home and thinks that it is in this heart that so much learning and bonding takes place.

Published:

OAMM Cook Melissa

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