recipes / Dinner / Sweet Potato and Ham Burgers

Sweet Potato and Ham Burgers

An alternative to traditional burgers for your toddler. These burgers are packed with sweet potatoes, ham, carrots, and potatoes - a delicious combination!
6 Servings Meet The Cook MelissaProfile Melissa Print
Sweet Potato and Ham Burgers

Ingredients

  • 1 ½ cups peel and dice Russet Potato
  • ¾ cups dice Carrot
  • 1 cup peel and dice Sweet Potato
  • 1 tablespoon Butter
  • 1 teaspoon mince Garlic, Cloves
  • 1 individual Egg
  • ¾ cups dice Ham, Fully Cooked
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a large pan, steam potatoes, carrots, and sweet potatoes until tender.
  2. While the vegetables are steaming, melt the butter in a skillet and saute the garlic.
  3. Mash vegetables with a fork or potato masher.
  4. Add in garlic, egg, and ham. Season with salt and pepper.
  5. Allow mixture to cool.
  6. Form into equal sized burgers. Place burgers on a parchment lined baking sheet.
  7. Bake burgers at 350 degrees for 30 minutes until golden brown.

Freezing Directions

Why would I want to freeze this?

  1. In a large pan, steam potatoes, carrots, and sweet potatoes until tender.
  2. While the vegetables are steaming, melt the butter in a skillet and saute the garlic.
  3. Mash vegetables with a fork or potato masher.
  4. Add in garlic, egg, and ham. Season with salt and pepper.
  5. Allow mixture to cool.
  6. Form into equal sized burgers. Place burgers on a parchment lined baking sheet.
  7. Flash freeze.
  8. Once frozen, transfer burgers to gallon freezer bags. Affix label & freeze.

Serving Day Directions

  1. Bake burgers at 350 degrees for 30 minutes until golden brown.

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