recipes / Dinner / Sweet Potato and Ham Burgers

Sweet Potato and Ham Burgers

An alternative to traditional burgers for your toddler. These burgers are packed with sweet potatoes, ham, carrots, and potatoes - a delicious combination!
6 Servings Meet The Cook MelissaProfile Melissa Print
Sweet Potato and Ham Burgers

Ingredients

  • 1 ½ cups peel and dice Russet Potato
  • ¾ cups dice Carrot
  • 1 cup peel and dice Sweet Potato
  • 1 tablespoon Butter
  • 1 teaspoon mince Garlic, Cloves
  • 1 individual Egg
  • ¾ cups dice Ham, Fully Cooked
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a large pan, steam potatoes, carrots, and sweet potatoes until tender.
  2. While the vegetables are steaming, melt the butter in a skillet and saute the garlic.
  3. Mash vegetables with a fork or potato masher.
  4. Add in garlic, egg, and ham. Season with salt and pepper.
  5. Allow mixture to cool.
  6. Form into equal sized burgers. Place burgers on a parchment lined baking sheet.
  7. Bake burgers at 350 degrees for 30 minutes until golden brown.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In a large pan, steam potatoes, carrots, and sweet potatoes until tender.
  2. While the vegetables are steaming, melt the butter in a skillet and saute the garlic.
  3. Mash vegetables with a fork or potato masher.
  4. Add in garlic, egg, and ham. Season with salt and pepper.
  5. Allow mixture to cool.
  6. Form into equal sized burgers. Place burgers on a parchment lined baking sheet.
  7. Flash freeze.
  8. Once frozen, transfer burgers to gallon freezer bags. Affix label & freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Bake burgers at 350 degrees for 30 minutes until golden brown.

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