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Sweet Summer Vegetable Enchiladas - Traditional Version

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Sweet Summer Vegetable Enchiladas - Traditional Version

Kim
The Cook
4 Servings
10 Ingredients
0 Comments

Brimming with color and summery flavors these Sweet Summer Vegetable Enchiladas are a great way to sneak in some extra veggies at dinner or just enjoy a homemade taste of comforting Mexican food. Tortillas filled with black beans, chicken, zucchini, peppers, and corn are topped off with your favorite enchilada sauce and a layer of melty pepper jack for a dish that is sure to please.

4 Servings
10 Ingredients
0 Comments

Ingredients

  • 1 teaspoon Olive Oil
  • 2 cups dice Zucchini
  • ¾ cups dice Bell Pepper, Red
  • 1 cup Corn, Frozen
  • 1 cup Black Beans, Canned
  • 1 cup cook and dice Chicken, Boneless Breasts
  • 3 cups Red Enchilada Sauce
  • 8 individual Flour Tortillas (8-inch/Med)
  • 2 cups Pepper Jack Cheese, Shredded
Serving Day Ingredients
  • 3 tablespoons chop Cilantro, Fresh

Containers

  • 1 8x8 Baking Pan

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

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