Taco Soup

Let's Cook

Ingredients

12 servings
  • 3 cups cook Ground Beef
  • 1 ¼ cups dice Onion
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • 1 ounce Ranch Dressing Mix Order Now!
  • 15 ½ ounces Whole Kernel Corn, Canned
  • 15 ½ ounces Diced Tomatoes, Canned
  • 10 ounces Diced Tomatoes with Green Chiles
  • 45 ounces Pinto Beans, Canned
  • 2 cups Water

Freezer Containers

  • 12 Quart Freezer Bags

Directions

In a large skillet, heat cooked beef and onions. Place meat in slow cooker, add in all other ingredients. Cook on low for 4 hours.

Freezing Directions

In a large skillet, heat cooked beef and onions. Place meat in slow cooker, add in all other ingredients. Cook on low for 4 hours. Allow to cool. Divide into indicated number of freezer bags, label and freeze.

Serving Day Directions

Reheat in microwave for 1-2 minutes.

Nutritional Information

Not Available

About This Recipe

This Taco Soup is an addictive slow cooker meal in part because it's as easy to make as it packed with savory Mexican flavor.

Meet The Cook

The original Once a Month Mom, Tricia is an avid freezer cook who loves having food in the freezer for easy meals. She is blessed with two children and is able to enjoy the moments with them by doing the "chores" once a month.

Published:

OAMM Cook Tricia

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