Taco Soup-Lunch Version

Let's Cook

Ingredients

12 servings

Freezer Containers

Supplies

Directions

In a large skillet, heat cooked beef and onions. Place meat in slow cooker, add in all other ingredients. Cook on low for 4 hours.

Freezing Directions

In a large skillet, heat cooked beef and onions. Place meat in slow cooker, add in all other ingredients. Cook on low for 4 hours. Allow to cool. Divide into indicated number of freezer bags, label and freeze.

Serving Day Directions

Reheat in microwave for 1-2 minutes.

Nutritional Information

Not Available

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About This Recipe

This Taco Soup is an addictive slow cooker meal in part because it's as easy to make as it packed with savory Mexican flavor.

Meet The Cook

The original Once a Month Mom, Tricia is an avid freezer cook who loves having food in the freezer for easy meals. She is blessed with two children and is able to enjoy the moments with them by doing the "chores" once a month.

Published:

OAMM Cook Tricia

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