Replace plain, boring rice with this pilaf, filled with season produce and lots of colorful appeal.
4
Servings
8
Ingredients
0
Comments
Ingredients
- 2 ¼ cups Chicken Broth/Stock
- 1 cup Brown Rice, Short-Grain
- 1 teaspoon zest Tangerine
- ⅛ teaspoons Cinnamon
- ⅓ cups Almonds, Sliced
- ⅓ cups Raisins
- ½ cups slice Green Onion (Scallion)
- 2 individual Tangerine
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large sauce pan bring chicken broth to a boil.
- 7400154 Upgrade to a paid membership 21347 to unlock all instructions 80896
- 5150919 Upgrade to a paid membership 61813 to unlock all instructions 84299
- 9343198 Upgrade to a paid membership 90680 to unlock all instructions 62298
- 1722907 Upgrade to a paid membership 31237 to unlock all instructions 25263
- 4769094 Upgrade to a paid membership 52405 to unlock all instructions 27432
- 9893505 Upgrade to a paid membership 55062 to unlock all instructions 60363
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 685163 Upgrade to a paid membership 34515 to unlock all instructions 51937
- 2259141 Upgrade to a paid membership 22703 to unlock all instructions 45670
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large sauce pan bring chicken broth to a boil.
- Add brown rice, tangerine zest, and cinnamon.
- Stir and reduce heat to low. Cover and cook 35-45 minutes until all liquid is absorbed and rice is tender.
- Meanwhile toast almond slivers in a dry skillet for 3-5 minutes until lightly browned.
- When rice is cooked, toss together with toasted almonds, raisins, and green onions.
- Top with tangerines.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1.25 cups Amount Per Serving
- Calories
- 302
- Total Fat
- 6g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 3mg
- Sodium
- 479mg
- Total Carbohydrates
- 63g
- Fiber
- 6g
- Sugar
- 17g
- Protein
- 7g
- WW Freestyle
- 9