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Tangy Beef Stroganoff

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Tangy Beef Stroganoff

Tricia
The Cook
4 Servings
16 Ingredients
1 Comments

This freezer friendly version of Tangy Beef Stroganoff originally found in 1997 in the Taste of Home Magazine has become a regular on our family menus. With the perfect blend of flavors and a fantastic addition of the red wine vinegar, we know it will please!

4 Servings
16 Ingredients
1 Comments

Ingredients

  • 1 pound Beef Sirloin
  • 1 cup Water #1
  • ¼ cups Reserved Cooking Liquid
  • ¼ cups Butter
  • 8 ounces Sliced Mushrooms, Canned
  • ½ cups slice Onion
  • ½ teaspoons mince Garlic, Cloves
  • 2 tablespoons Flour, All-Purpose
  • 1 cup Water #2
  • 1 tablespoon juice Lemon
  • 1 tablespoon Red Wine Vinegar
  • 2 teaspoons Bouillon, Beef, Granules
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 cup Sour Cream
Serving Day Ingredients
  • 8 ounces cook Egg Noodles

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

Slow Cook

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Nutrition Facts

  • Not available.

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