Teriyaki Honey Chicken

Pam
The Cook
4 Servings
6 Ingredients
2 Comments
This sweet chicken is still a staple for our family and I especially love that it freezes so well.
4 Servings
6 Ingredients
2 Comments

Ingredients

  • 2 pounds Chicken, Boneless Breasts
  • ½ cups Honey
  • ½ cups Soy Sauce
  • ¼ cups Water
  • 2 teaspoons Ginger, Ground
  • 2 teaspoons mince Garlic, Cloves

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide chicken into indicated number of freezer bags.
  2. In a bowl, combine honey, soy sauce, water, ground ginger, and garlic.
  3. Pour marinade over chicken, seal bag, label and freeze.

Make From Frozen Serving Day Directions

Grill

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Remove chicken from marinade.
  3. Grill chicken until juices run clear, about 8 minutes on each side.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place chicken in a gallon bag.
  2. In a bowl, combine honey, soy sauce, water, ground ginger, and garlic.
  3. Pour marinade over chicken, seal bag and marinate in the refrigerator for 8 hours.
  4. Remove from marinade.
  5. Grill chicken until juices run clear, about 8 minutes on each side.

2 Comments

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  1. Hello! This post could not be written any better! Reading this post reminds me of my good old room mate! He always kept talking about this. I will forward this page to him. Fairly certain he will have a good read. Thanks for sharing!

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