Thai Basil Stir Fry Chicken

Let's Cook

Ingredients

4 servings
  • 5 cups dice Chicken, Thighs, Boneless/Skinless
  • 1 teaspoon Soy Sauce
  • 1 cup slice Bell Pepper, Green
  • 1 cup slice Bell Pepper, Red
  • ½ cups slice Shallot
  • ¼ cups Sweet and Spicy Garlic Chile Sauce
  • 2 cups cook Jasmine Rice
  • 1 teaspoon Coconut Oil (serving day)
  • ¼ cups chop Thai Basil (serving day)

Freezer Containers

  • 2 Gallon Freezer Bags
  • 1 Pint Freezer Bag
  • 1 Quart Freezer Bag

Directions

Heat a large wok or stir fry over medium high heat. Add coconut oil and melt. Toss chicken in a bowl with soy sauce until coated. Stir fry chicken in batches until cooked through and browned (about 5 minutes) and remove to a plate Stir fry green peppers, red peppers, and shallots until softened, about 4-5 minutes. Add chicken back to the wok and reduce heat to low. Add sweet garlic chili sauce and fresh basil and toss to coat and warm through. Serve over hot jasmine rice.

Freezing Directions

Divide chicken and soy sauce among half of the indicated gallon freezer bags. Divide green peppers, red peppers, and shallots among the remaining half of the indicated gallon freezer bags. Divide sweet garlic chili sauce among pint freezer bags and place inside the bag with the vegetables. Divide cooked rice among quart freezer bags. Label all bags and freeze together.

Serving Day Directions

Heat a large wok or stir fry over medium high heat. Add coconut oil and melt. Stir fry chicken in batches until cooked through and browned (about 5 minutes) and remove to a plate Stir fry green peppers, red peppers, and shallots until softened, about 6-7 minutes. Add chicken back to the wok and reduce heat to low. Add sauce to the wok with fresh basil and toss to coat and warm through. Reheat jasmine rice in microwave for 1-2 minutes. Serve chicken and veggies over jasmine rice.

Nutritional Information

Not Available

About This Recipe

Expand your culinary horizons with this Thai Basil Stir Fry Chicken. Bursting with color and flavor this international dinnertime adventure is one for the whole family.

Meet The Cook

Cooking is one of Kim's passions, and she loves to hunt for recipes, experiment with them, and share them. The journey of pregnancy, nursing, and introducing food to babies lead Kim to whole foods (or “real food”), and she is still enjoying the journey. When she’s not in the kitchen, she enjoys dating her husband, playing with her boys and reading.

Published:

OAMM Cook Kim

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