recipes / Lunch / Thai Chicken Peanut Sliders

Thai Chicken Peanut Sliders

4 Servings Meet The Cook OAMM Staff Member Spotlight - Kim Kim Print
Thai Chicken Peanut Sliders

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a bowl, whisk together sesame oil, soy sauce, sriracha sauce #1, peanut butter, salt, and pepper.
  2. In a large bowl combine chicken, carrot, ginger, lime zest, green onion, serrano pepper, and peanut butter mixture. Mix until combined, but do not overmix or sliders will be tough.
  3. Shape into equal sized small patties.
  4. Heat coconut oil in skillet over medium heat.
  5. Cook patties in skillet for 6-7 minutes on each side or until cooked through.
  6. Serve on sandwich buns (toasted if desired) and top with mayonnaise and sriracha.

Freezing Directions

Why would I want to freeze this?

  1. In a bowl, whisk together sesame oil, soy sauce, sriracha sauce #1, peanut butter, salt, and pepper.
  2. In a large bowl combine chicken, carrot, ginger, lime zest, green onion, serrano pepper, and peanut butter mixture. Mix until combined, but do not overmix or sliders will be tough.
  3. Shape into equal sized small patties.
  4. Heat coconut oil in skillet over medium heat.
  5. Cook patties in skillet for 6-7 minutes on each side or until cooked through.
  6. Cool cooked sliders.
  7. Divide among freezer bags, label, and lay flat to freeze.

Serving Day Directions

  1. Reheat sliders in microwave.
  2. Serve on slider buns (toasted if desired) and top with mayonnaise and sriracha.

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