Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl, whisk together sesame oil, soy sauce, sriracha sauce #1, peanut butter, salt, and pepper.
2. 872482 Upgrade to a paid membership 84170 to unlock all instructions 86300
3. 1922708 Upgrade to a paid membership 31795 to unlock all instructions 79216
4. 9793525 Upgrade to a paid membership 27466 to unlock all instructions 22909
5. 1004242 Upgrade to a paid membership 49514 to unlock all instructions 68634
6. 2993705 Upgrade to a paid membership 73180 to unlock all instructions 89640
7. 9570842 Upgrade to a paid membership 56597 to unlock all instructions 57493

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3059215 Upgrade to a paid membership 780 to unlock all instructions 66411
3. 9384615 Upgrade to a paid membership 96715 to unlock all instructions 31035

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, whisk together sesame oil, soy sauce, sriracha sauce #1, peanut butter, salt, and pepper.
2. In a large bowl combine chicken, carrot, ginger, lime zest, green onion, serrano pepper, and peanut butter mixture. Mix until combined, but do not overmix or sliders will be tough.
3. Shape into equal sized small patties.
4. Heat coconut oil in skillet over medium heat.
5. Cook patties in skillet for 6-7 minutes on each side or until cooked through.
6. Serve on sandwich buns (toasted if desired) and top with mayonnaise and sriracha.