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Thai Curry with Beef Brisket - Lunch Version

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Thai Curry with Beef Brisket - Lunch Version

Heather
The Cook
8 Servings
14 Ingredients
0 Comments

This Paleo comfort food is like a fusion of old fashioned roast and thai curry. Delicious!

8 Servings
14 Ingredients
0 Comments

Ingredients

  • 1 tablespoon Coconut Oil
  • 2 tablespoons Yellow Curry Paste
  • 1 ½ cups Coconut Milk, Canned
  • 2 tablespoons Coconut Aminos
  • 1 tablespoon Fish Sauce, Gluten Free
  • 2 tablespoons Apple Juice
  • ⅛ teaspoons Salt #1
  • ⅛ teaspoons Black Pepper #1
  • 2 cups peel and chunk Sweet Potato
  • 1 ¼ cups dice Onion
  • ½ pounds Carrot, Baby
  • 3 pounds pounds of Beef Brisket, chunks
  • ⅛ teaspoons Salt #2
  • ⅛ teaspoons Black Pepper #2

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
6 ounces brisket and 1/2 cup veggies
Amount Per Serving
Calories
570
Total Fat
43g
Saturated Fat
22g
Trans Fat
0g
Cholesterol
115mg
Sodium
640mg
Total Carbohydrates
10g
Fiber
2g
Sugar
4g
Protein
33g
WW Freestyle
20
Diabetic Exchanges: 7 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
1 Veg
4 Lean Meat

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