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Cheesy Potato Soup

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Cheesy Potato Soup

Melissa
The Cook
4 Servings
8 Ingredients
0 Comments

A cheesy potato soup that was approved by both my 15-month-old daughter and my husband. With a little extra cheese on top, some freshly ground black pepper, and a good crusty bread, this soup makes a great lunch or dinner on a cold day.

4 Servings
8 Ingredients
0 Comments

Ingredients

  • 4 tablespoons Butter
  • 2 ½ cups dice Onion, Yellow
  • 1 ½ cups peel and dice Russet Potato
  • 2 whole Bay Leaf
  • 2 ½ cups Chicken Broth/Stock
  • 1 cup Cheddar Cheese, Shredded
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper

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Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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