About This Recipe
A cheesy potato soup that was approved by both my 15-month-old daughter and my husband. With a little extra cheese on top, some freshly ground black pepper, and a good crusty bread, this soup makes a great lunch or dinner on a cold day.
Meet The Cook
Mom to two kids, Melissa believes not only in freezer cooking but including her kids int her process. She says the kitchen is often referred to as the heart of the home and thinks that it is in this heart that so much learning and bonding takes place.
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