recipes / Lunch / Toddler Cheesy Potato Soup

Toddler Cheesy Potato Soup

A cheesy potato soup that was approved by both my 15-month-old daughter and my husband. With a little extra cheese on top, some freshly ground black pepper, and a good crusty bread, this soup makes a great lunch or dinner on a cold day.
4 Servings Meet The Cook MelissaProfile Melissa Print
Toddler Cheesy Potato Soup

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Melt butter in a medium stockpot over medium heat.
  2. Add the onions and saute for about 5 minutes until softened.
  3. Stir in the potatoes, bay leaves and chicken stock.
  4. Bring to a boil then reduce heat and simmer for about 15 minutes, or until potatoes are cooked through.
  5. Remove bay leaves.
  6. Transfer entire mixture to a blender and puree until smooth.
  7. Pour puree back into saucepan.
  8. Add cheese, stirring until melted. Add salt and pepper.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Melt butter in a medium stockpot over medium heat.
  2. Add the onions and saute for about 5 minutes until softened.
  3. Stir in the potatoes, bay leaves and chicken stock.
  4. Bring to a boil then reduce heat and simmer for about 15 minutes, or until potatoes are cooked through.
  5. Remove bay leaves.
  6. Transfer entire mixture to a blender and puree until smooth.
  7. Pour puree back into saucepan.
  8. Add cheese, stirring until melted. Add salt and pepper.
  9. Allow to cool.
  10. Divide soup into indicated number of freezer bags, label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Reheat in microwave 1-2 minutes until heated through.

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