This is Back-To-School Giveaway Bonanza week which is a perfect time to talk about foods that are perfect for back-to-school. This recipe fits right in!
4
Servings
5
Ingredients
0
Comments
Ingredients
- 8 ounces Refrigerated Crescent Rolls
- 1 cup Mozzarella Cheese, Shredded
- 2 tablespoons Parmesan Cheese, Grated
- 2 ounces Pepperoni, Sliced
- 1 cup Pizza Sauce
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Roll out croissant rolls on a flat work surface.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Roll out croissant rolls on a flat work surface.
- Sprinkle cheese over the triangles, covering liberally.
- Sprinkle with Parmesan cheese.
- Add pepperoni pieces on top of cheese.
- Roll croissants as you would for rolls, from larger side to smaller. Place on cookie sheet.
- Bake at 375 degrees for 14-17 minutes or until cooked through and lightly browned.
- Serve with pizza sauce.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 2 croissants Amount Per Serving
- Calories
- 415
- Total Fat
- 26g
- Saturated Fat
- 8g
- Trans Fat
- 0g
- Cholesterol
- 43mg
- Sodium
- 1133mg
- Total Carbohydrates
- 31g
- Fiber
- 0g
- Sugar
- 9g
- Protein
- 15g
- WW Freestyle
- 14