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Tomato Tortellini Soup - Lunch Version

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Tomato Tortellini Soup - Lunch Version

Heather
The Cook
16 Servings
7 Ingredients
4 Comments

Adding frozen cheese tortellini and a few herbs to canned tomato soup gives an old favorite new life! Plus it’s low in calories and fat for a guilt-free yet comforting lunch.

16 Servings
7 Ingredients
4 Comments

Ingredients

  • 50 fluid ounces Tomato Soup
  • 50 fluid ounces Water, Cold
  • 15 ounces Diced Tomatoes, Canned
  • 2 tablespoons Oregano, Dried
  • 1 tablespoon Basil, Dried
  • 24 ounces Cheese Tortellini, Frozen
Serving Day Ingredients
  • 4 tablespoons Parmesan Cheese, Grated

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
16 Servings
Serving Size
1 cup
Amount Per Serving
Calories
210
Total Fat
3g
Saturated Fat
2g
Cholesterol
19mg
Sodium
807mg
Potassium
580mg
Total Carbohydrates
36g
Fiber
2g
Sugar
10g
Protein
8g
WW+ Points
5
WW SmartPoints
7

4 Comments

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