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Traditional Chilean Christmas Fruit Cake

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Traditional Chilean Christmas Fruit Cake

Kim
The Cook
8 Servings
27 Ingredients
0 Comments

Sweet, nutty and flecked with raisins and dried cherries this Traditional Chilean Christmas Fruit Cake makes a deliciously festive addition to any holiday feast.

8 Servings
27 Ingredients
0 Comments

Ingredients

  • 4 individual Egg
  • 1 cup soften Butter
  • ⅓ cups Light Brown Sugar
  • ½ cups Sugar
  • 3 cups Flour, All-Purpose
  • 1 teaspoon Baking Soda
  • 1 tablespoon Cinnamon
  • ½ teaspoons Cloves, Ground
  • ½ teaspoons Nutmeg
  • ¾ teaspoons Salt
  • 2 tablespoons zest Lemon
  • 2 tablespoons zest Orange
  • 1 tablespoon Coffee, Brewed
  • ½ cups Brandy
  • ½ cups Evaporated Milk
  • 1 teaspoon Anise Extract
  • 1 tablespoon Vinegar
  • ½ cups dice Cherries, Dried
  • ½ cups dice Raisins, Golden
  • ½ cups dice Raisins
  • 1 cup chop Pecans
  • ¼ cups Powdered Sugar #1
Serving Day Ingredients
  • 1 cup Powdered Sugar #2
  • 1 tablespoon melt Butter
  • ⅛ teaspoons Salt
  • ½ teaspoons Vanilla Extract
  • 1 tablespoon Milk

Containers

Supplies

  • Plastic Wraps
  • Wax Papers
  • 1.Springform Pan, 9 Inch
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

  • Not available.

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