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Turkey with Cauliflower Carrot Herb Mash Ready to Eat Dinner

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Turkey with Cauliflower Carrot Herb Mash Ready to Eat Dinner

Lisa
The Cook
4 Servings
11 Ingredients
0 Comments

Thanksgiving is over, and you have mountains of turkey left? Here is a paleo friendly option to use up those leftovers!

4 Servings
11 Ingredients
0 Comments

Ingredients

  • 4 cups dice Cauliflower
  • 2 cups dice Carrot
  • 1 tablespoon Olive Oil #1
  • 1 cup dice Onion
  • 2 teaspoons mince Garlic, Cloves
  • 1 tablespoon chop Rosemary, Fresh
  • 1 tablespoon chop Thyme, Fresh
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 tablespoon Olive Oil #2
  • 2 cups cook and dice Turkey, Boneless Breasts

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 serving = 4 ounces turkey and 1 cup mash
Amount Per Serving
Calories
295
Total Fat
12g
Saturated Fat
2g
Cholesterol
52mg
Sodium
682mg
Potassium
1064mg
Total Carbohydrates
23g
Fiber
7g
Sugar
8g
Protein
25g
WW+ Points
7
WW SmartPoints
4

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